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He has extensively documented the degeneration that occurs when healthy peoples, eating traditional diets, convert to modern foods. Weston Price's time in history was unique. He was able to observe many cultures, living and eating as they dihomogamma linoleic acid had for thousands of years. When these dihomogamma linoleic acid people met the modern age and converted to modern diets, they experienced disastrous consequences to their physical and emotional health. He studied society dihomogamma linoleic acid after society, from Swiss farmers living in high Alpine valleys to Gaelics on islands of the outer Hebrides, from descendants of ancient civilizations living in Peru to the Maori in New Zealand, the Eskimos in Alaska, Indians in Canada and the United States, Melanesians and Polynesians in the South Pacific, Africans and Malay tribes on islands north of Australia.
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