They are chemically unstable, trans fatty acid vegan
polyunsaturated fatty acids, hydrogenation, vegan, plump jack squaw valley inn , edward n. siguel, consumer health, health & fitness, plump dj , chemokines, cat, 2006, aches and pains, integrative medicine, rheumatoid arthritis / physiological aspects, macular degeneration, fatty, fish oil supplements, You can avoid any danger by eliminating from the trans fatty acid diet all margarine and solid vegetable shortening and products made from them, all products listing "partially hydrogenated" trans fatty acid oil of any kind on the label, and all commercial brands of polyunsaturated vegetable oils (corn, soy, sesame, sunflower and safflower), since these have been extracted with heat and solvents that promote the formation of TFA's.... Vegetable oils that are predominantly monounsaturated - olive, canola, peanut, avocado - do not pose the cardiovascular risk of saturated fats or the cancer risks of polyunsaturates." A trans fatty acid side note - a toxic mold, called aflatoxin, is commonly found in peanuts, corn and soy. If you do use peanuts or peanut oil, please make sure it is aflatoxin free. Also, canola is a very very dangerous oil for humans and pets. If you would like some more info on canola please ask:) So we have learned which types of oils (olive, peanut and avocado) are good for us and our pets, as well as the typical extraction methods (the ways to get the oil out of the seed) like chemical solvents (usually hexane) and heat are bad.
Best Fat Paysites
They are chemically unstable, owing to their content of fatty acids with energetic double and triple bonds that tend to react with oxygen, resulting in toxic compounds that can damage DNA and cell membranes, promoting cancer, inflammation, and degenerative changes in tissue. Moreover, when unsaturated fatty acids are heated or treated with chemical solvents and vegan bleaches, they tend to deform from a natural curved shape (called cis-configuration) to an unnatural jointed shape (called the trans-configuration). Trans-fatty acids, or TFA's, may be vegan extremely vegan toxic, even though medical scientists have been very slow to recognize the danger. The body builds cell membranes out of cis-fatty acids and also uses them in synthetic pathways for hormones. We do not know what it does with TFA's; if it tries to use them in the same ways, the result might be defective membranes and hormones... Remember that TFA's are rarely found in nature, only fats that have been subjected to unusual chemical and physical treatment....
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