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Each patty was maybe 2.5 inches wide and .75 inches tall. Despite their diminutive size, the patties were delicious--perfectly seasoned, deliciously juicy, and cooked just right, i.e. medium rare. Of the ones that I had, the foie gras burger was the clear winner. The liver was wonderfully creamy and the fatty koo sweet fig glaze added a nice contrast. The truffle was pretty much tasteless and the worst of the bunch. S liked the kikorangi cheese fatty koo the best. To me, it was good but not something I'd crave--mostly because I've never been a big fan of fatty koo blue cheeses. That said, this New Zealand blue is very nice, with a mild nuttiness that makes it one of the more accessible blues. Unfortunately, neither the salad nor the fries that came with the burgers were anything special.Would I go back for these? Sure, but only if I was planning on spending the rest of the day shopping or hanging out in the Four Seasons neighborhood.
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