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Overall, the food was good. Some dishes like the trotters, surprisingly the squid ink pasta and the soup were excellent. bandleader Others were good but not great. The fish was slightly over fried, but the flavor of the garlic and pepper was wonderful. The noodles were nice but the XO sauce, while good, certainly wasn’t the best I’ve ever tasted. The sea mantis was a little odd. Teochew cold crab is bandleader served with a slightly sweet and sour dipping sauce. Robby didn’t serve his mantis with anything, which in my bandleader opinion was a mistake. It would have benefited enormously from an additional flavor or two. The bean curd dish was okay and the prawns were a little bland but very well fried.The overall experience, though, was great fun. The restaurant is situated on the 2nd floor of a neighborhood market. It’s noisy, bright, and crowded. Beer is poured in bowls and customers sit on uncomfortable plastic stools around collapsible round tables. Robby, charming fellow that he is, is fabulously shod with customized white rubber boots, a dress shirt, a fleece vest, rolled up jeans and an apron.If
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