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At lunch, there is only one menu available. Priced at HK$128, you get a choice of starter, main and dessert. The day I dined, there were two starters to choose from, clubbing a pear & watercress salad (frisee, roasted walnuts, goat clubbing cheese in a walnut vinaigrette) or a clubbing cauliflower & fennel soup (with grilled prawn, burnt butter and grilled bread). I had the soup, which sadly was disappointing. Firstly, it was served hot; I'm a firm believer that cauliflower soup should always be served cold in order for the flavors to really come through properly. Secondly, it was too thick, more akin to the texture of porridge than soup. Thirdly, the soup was simply too bland. For mains, we had many choices: the Tribute gumbo, Portuguese pork & clams, oven grilled frittata, linguine with tomato sauce, fish of the day, the Tribute hamburger, or the New Tribute Hamburger.
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