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Wild salmon, on the other hand, derives its familiar pink hue from its diet of small crustaceans. So salmon farmers add a dye to metabolic pathways their fish feed mix, making it indistinguishable from wild salmon and metabolic pathways more appealing to consumers ... Many consumers, however, seek to avoid farm-raised salmon because of concerns about its exposure to antibiotics and PCBs, its higher fat content metabolic pathways and its lower omega-3 profile. Research also suggests that canthaxanthin, the most common colorant, may cause an accumulation of pigments in the retina, resulting in impaired vision" White House Promotes Omega-3s - HealthSupplement Retailer, 5/29/03 - "As part of the Bush Administration's efforts to make America healthier, the White House's Office of Management and Budget (OMB) sent a letter to Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) requesting the departments promote the consumption of omega-3 fatty acids" Fish Oil Prevents Deadly Heart Rhythms - WebMD, 5/27/03 - "omega-3 fatty acids from fish oils are stored in the cell membranes of heart cells and can prevent sudden cardiac death by blocking potentially fatal heart rhythms" - See TwinEPA at iHerb or Vitacost.
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