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21. Furse RK, Rossetti RG, Zurier RB. Gammalinolenic acid, an unsaturated fatty acid with anti-inflammatory properties, blocks amplification of IL-1 beta production by human monocytes. J Immunol. 2001 Jul 1;167(1):490-6. 22. Fan YY, Chapkin arrhythmia RS. Importance of dietary gamma-linolenic acid in human health and nutrition. 23. Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST. Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal arrhythmia but not postmenopausal breast cancer risk in U.S. women. 24. Gerster H. Can adults adequately convert alpha-linolenic arrhythmia acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res. 1998;68(3):159-73. Review. 25. Gerster H. The use of n-3 PUFAs (fish oil) in enteral nutrition. 26. Group.Donadio
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