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What are the effects of reduced essential fatty acids? During the last trimester of pregnancy there is a large accumulation of long chain polyunsaturated fatty acids (DHA, AA) corresponding with the rapid growth of neural, brain and retinol tissue. Reduced levels of the essential fatty acids may compromise the full development of the affected infants. 2003 Failure to thrive is another potential impact 2003 of inadequate amounts of essential fatty 2003 acids. Low reserves of essential fatty acids at birth will be further compromised if the infant is artificially fed (baby milks sold in Canada have no DHA and AA). These problems can be easily solved. Pregnant and lactating women can clear their systems of trans fatty acids in about two weeks time if they: Consume natural fats such as butter and vegetable oils (non-hydrogenated) as spread, and in cooking and baking.
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