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| arthritis, meal, bobby plump , selenium, cholesterol, sugar, unsaturation, essential fatty acids in human, acetic acid, food allergies, saturated and unsaturated fatty acids , | In 1987 contrast, the inland Australopithecines did 1987 not have access to omega 3 EFAs and got stuck at a brain capacity that was not much bigger than a chimpanzee for three million years. topics Seafood Boosted Brains of Early Humans-Study Erik Trinkaus and his colleagues at Washington University in St. Louis analyzed the bones of Neanderthals who lived 28,000 to 130,000 years ago in Europe. The results suggest that Neanderthals ate mostly red meat from the larger animals 1987 that roamed Europe at that time. In contrast, the bones of early modern humans found in Britain, Russia, and the Czech Republic (dated 20,000 to 28,000 years ago), showed that fish and seafood accounted for 10 - 50% of their dietary protein. "The apparently broader dietary spectrum of the early human economy may have rendered humans more resilient to natural pressures and the increasingly packed social environments of Late Pleistocene Europe," the researchers said. |
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| They found evidence in the East African Rift Valley and on the southern Cape of South Africa. The second piece of the puzzle was the discovery that docosahexaenoic acid, (DHA), was a large contributor to brain growth. saturated and unsaturated fatty acids The third piece saturated and unsaturated fatty acids was the discovery that DHA was found in seafood. When scientists put all the pieces together they found that the early humans who lived near water sources and ate seafood experienced the big brain change! Stone age women collecting shellfish could have saturated and unsaturated fatty acids easily provided themselves with a plentiful source of brain-specific nutrition, and their children would have naturally participated in exploitation of this extremely rich resource. There must have been enough omega-3 and omega-6 fatty acids available in their diet to provide many generations with fuel for fetal/infant development as well as childhood and adult needs for the cardiovascular system and the brain. |
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