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plump and perky turkey , plump rumps , links to related sites., plump teen , cancer prevention, pout plump , mercola, plump nude women , plump plumpers galleries com , rapeseed, fat girls in thongs , juicer, These include reduced triglyceride levels, reduced inflammation, slightly lowered blood pressure, reduced blood clotting, and diminished buildup pms of atherosclerotic plaques in blood vessels. Experiments suggest that omega-3 fatty acids may reduce platelet derived growth factor (PDGF), decrease platelet aggregation, inhibit the expression of vascular adhesion molecules, and stimulate relaxation of endothelial cells in the walls of blood vessels (21). C Atherosclerosis Some research reports that regular intake of fish or pms fish oil supplements reduces pms the risk of developing atherosclerotic plaques in the arteries of the heart (93;94), while other research reports no effects (95). Additional evidence is necessary before a firm conclusion can be drawn in this area. C Prevention of restenosis after coronary angioplasty (PTCA) Several randomized controlled trials have evaluated whether omega-3 fatty acid intake reduces blockage of arteries in the heart following balloon angioplasty (percutaneous transluminal coronary angioplasty/PTCA).
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Additional research is pout plump necessary before a conclusion can be drawn in this area. The American Heart Association, in its 2003 recommendations, suggests that in addition to pout plump eating fish at least two times per week, all adults should consume plant-derived sources of omega-3 fatty acids, such as tofu/soybeans, walnuts, flaxseed oil, and canola oil (11). C Stroke prevention Several large studies of populations ("epidemiologic" studies) have examined the effects of omega-3 fatty acid intake on stroke risk. Some studies suggests benefits pout plump (86-88), while others do not (80;89-91). Effects are likely on ischemic or thrombotic stroke risk, and very large intakes of omega-3 fatty acids ("Eskimo" amounts) may actually increase the risk of hemorrhagic (bleeding) stroke (92). At this time, it is unclear if there are benefits in people with or without a history of stroke, or if effects of fish oil are comparable to other treatment strategies. Multiple mechanisms have been proposed for the beneficial effects of omega-3 fatty acids.
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