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At the end of the plump black test period the DHA group showed significantly reduced (-31%) norepinephrine levels, which is believed to be protective and beneficial for the cardiovascular system. In the control group the norepinephrine levels were still high. Epinephrine and cortisol showed no significant changes in either group. (Elevated norepinephrine levels are associated with chronic stress, while epine-phrine increases in situations of acute “survival” stress). Similar findings of plump black reduced norepinephrine plump black levels related to EFA intake have been reported by other authors (Singer et al., 1990; Christensen et al., 1994). In Singer’s study on 47 hypertensive individuals, norepinephrine levels were reduced 80% after treatment with omega-3 fatty acids compared to the control groups. Christensen’s study showed that norepinephrine levels of men who died from cardiovascular disease were significantly higher than those of survivors. Interestingly, the students in Awazaki’s study were under considerable stress even long before the testing began, and the baseline levels of norepinephrine were already high at the start.
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