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The relationships between these factors and actual clinical disease and events are generally even more theoretical. Based on these limitations and the available data, the effects dietary of omega-3 fatty acid intake on the following risk factors are addressed in this report: Total cholesterol. Low density lipoprotein cholesterol (LDL). High density lipoprotein cholesterol (HDL). Triglycerides (Tg). Lipoprotein(a) [Lp(a)]. Apolipoprotein dietary (apo) A1. Apo B. Apo B-100 and LDL apo B. Systolic and diastolic blood pressure (BP). Hemoglobin (Hgb) A1c. Fasting blood sugar (FBS). Fasting insulin. C-reactive dietary protein (CRP). Fibrinogen. Factors VII, VIII, and von Willebrand factor (vWF). Platelet aggregation. In addition, we examine the following intermediate markers of CVD: Coronary artery restenosis after angioplasty. Carotid artery intima-media thickness (IMT).
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