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Hmmm..., but let me digest the price granny plumpers tag first.. ;-) IMBB23: Gigot a la Bordelaise That is a great looking piece of lamb eh! Did you and S polished off the entire leg of lamb and that bottle granny plumpers of wonderful wine? Or were there great company too?Oh, where did you manage to score yourself duck fat or goose fat? I've been looking all around Singapore for it without much avail. That lamb looks fantastic! With granny plumpers wine and goose fat...I need no more convincing :) Nicholas: Hiya, actually two friends helped us eat the lamb. As greedy as S and I are, we couldn't have consumed the whole thing ourselves :-) Sebastian's Gourmet used to have jars and cans of duck fat. We still have a stash from then. I think Carrefour carries it as well.Joey: Cheers! Magnificent! I'm drooling so much I am lost for words. It's these types of recipes that I adore creating. To me they just convey simple flavors without being too fussy...
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