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Fortunately, today, Tung Po Sea Food Restaurant is packed every night and from what we could see, Robby is both a successful and happy man.The food at handwriting Tung Po Sea Food handwriting is pretty interesting. Despite looking like your typical Hong Kong food stall, it’s not quite Cantonese. Robby has taken dishes and flavors from foods he enjoys from across China and all over the world and has adapted them, adjusting them to his own tastes. For examples, one of his handwriting more popular dishes is cuttlefish cooked in squid ink with noodles—obviously a riff on the famous Venetian pasta dish. He also serves up deep fried pig trotters, something you’d easily find on menus in Germany. These trotters, though, have been braised prior to being fried and are served with a lovely soy sauce-based dressing on the side. In addition to the very delicious squid ink pasta and trotters, we had some more traditional Chinese dishes.
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