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Some differences across racial/ethnic and socioeconomic groups were noted: blacks had a slightly higher intake of total fat and saturated fat, intake and there was a modest decrease in fat and saturated fat intake with increasing income. Because of challenges associated with chia collecting accurate food consumption data, there is a pressing need to identify reliable markers of fat and fatty acid intake. chia Evidence chia indicates that adipose tissue fatty acid composition is a suitable biomarker for habitual type of dietary fat intake.25 26 Modification of Oils for Improved Health Benefits The production of genetically modified oilseed crops to provide vegetable oils with modified lipids provides a convenient mechanism to deliver healthier products to consumers without requiring them to make significant dietary changes.27 Examples of such modified oils include low-saturated fat and zero-saturated fat soybean and canola oils, canola oil that contains medium-chain fatty acids, high-stearate canola oil (for trans fatty acid–free products), high oleic acid soybean oil, and canola oil containing the long-chain PUFAs, -linolenic (18:3 n-6) and stearidonic acids (18:4 n-3).
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