Philadelphia, Pa: WB Saunders behavioral disease

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tooth decay, biochemistry, plump mature women , monounsaturated fatty acids, plump nude , joint care, 3, gabe, essentialfatty acid, disease, l benefits, nmrspectroscopy of fatty acids and their derivatives, Rudel LL, Parks JS, Sawyer JK. Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis. Rudel LL, Hains JL, Sawyer JK, et al. Hepatic origin of cholesteryl oleate in coronary artery atherosclerosis in behavioral African behavioral green monkeys: enrichment by dietary monounsaturated fat. J Clin Vogel RA. Brachial artery ultrasound: a noninvasive tool in the assessment of triglyceride-rich lipoproteins. Clin behavioral Cardiol. 1999;22(6 Willet WC. Diet and health: what should we eat? Schatzkin A, Lanza E, Corle D, et al. Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas: Polyp Prevention Trial Study Group. N Engl J Stein DT, Stevenson BE, Chester MW, et al. The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of Griffin ME, Marcucci MJ, Cline GW, et al.
Philadelphia, Pa: WB Saunders Co; Keys A, Anderson JT, Grande F. Serum cholesterol response disease to changes in diet, IV: particular saturated fatty acids in the diet. Hegsted disease DM, McGandy RB, Myers ML, et al. Quantitative effects of dietary fat on serum disease cholesterol in man. Am J Clin De Lorgeril M, Salen P, Martin JL, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Heart Study. Singh RB, Rastoqi SS, Verma R, et al. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up. Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: Diet And Reinfarction GISSI Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione TRIAL: Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico.
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