This prevents the fatty polyunsaturated big and plump

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talk:omega 3fatty acid, subject area: adhd, feedlot, diets special conditions, 2004, cannondale fatty , atp, interactive animations, hypertension, skin problems, welfare, sexy fat girls , immunology, big and plump , omegarx, hair problems, carbohydrates, essentialfatty acids, ceramide plump perfect , plump breasts , clogged arteries, deficiency, food irradiation, In hydrogenation, plant oils are exposed to hydrogen at a high temperature and in the presence of a catalyst. Two things result: some double bonds are converted into single bonds. other double bonds are converted from cis to polyunsaturated trans configuration. both these effects straighten out the molecules so they can lie closer together and become solid rather than liquid. polyunsaturated Omega fatty acids One system for naming unsaturated fatty acids is to indicate the position of the first double bond counting from the opposite end from the carboxyl group. That terminal carbon atom (shown here in blue) is called polyunsaturated the omega carbon atom. Thus a monounsaturated fatty acid with its single double bond after carbon #3 (counting from and including the omega carbon) is called an omega-3 fatty acid. But so is a polyunsaturated fatty acid, such as linolenic acid (shown here), if its first double bond is in that position.
This prevents the fatty acids big and plump from packing close together big and plump and as a result, unsaturated fats have a lower melting point than do saturated fats. Because most of them are liquid at room temperature, we call them oils. Corn oil, canola oil, cottonseed oil, peanut oil, and olive oil are common examples. As this list suggests, plant fats tend to be unsaturated (therefore "oils"). Fats from such animals as cattle tend to be saturated. Trans fatty acids Because the most abundant (and least expensive) source of fat is from plant oils but many cooking big and plump applications, particularly baked products, need solid fats the food industry uses hydrogenated oils for things like shortening and margarine.
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