lactation) and in some transfat; trans fats; trans fatty acid essentialfatty acids

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talk:omega 3fatty acid, subject area: adhd, feedlot, diets special conditions, 2004, cannondale fatty , atp, interactive animations, hypertension, skin problems, welfare, sexy fat girls , immunology, big and plump , omegarx, hair problems, carbohydrates, essentialfatty acids, ceramide plump perfect , plump breasts , clogged arteries, deficiency, food irradiation, [edit] Food sources transfat; trans fats; trans fatty acid Some of the food sources of ω-3 and ω-6 fatty acids are fish and shellfish, flaxseed (linseed), soya oil, canola (rapeseed) oil, hemp oil, chia seeds, pumpkin seeds, leafy transfat; trans fats; trans fatty acid vegetables, and walnuts. Essential fatty acids play a part in many metabolic processes, and there is evidence to suggest that low levels of essential fatty acids, or the wrong balance of types among the essential fatty acids, may transfat; trans fats; trans fatty acid be a factor in a number of illnesses. The IUPAC Lipid Handbook (in .pdf format) provides a very large and detailed listing of fat contents of animal and vegetable fats, including ω-3 and -6 oils. The National Institutes of Health's EFA Education group publishes 'Essential Fats in Food Oils.' This lists 40 common oils, more tightly focused on EFAs and sorted by n-6:3 ratio. Stuchlik and Zak, 'Vegetable Lipids as Components of Functional Food' (in .pdf format) list notable vegetable sources of EFAs as well as commentary and an overview of the biosynthetic pathways involved.
lactation) and in some disease states. See (Cunnane 2005) for a discussion of the current status of the term 'essential'. essentialfatty acids [edit] Examples The essential fatty acids are: Alpha-Linolenic acid (18:3) - ω-3 Linoleic acid (18:2) - ω-6 These two fatty acids cannot be synthesised by essentialfatty acids humans, as humans lack the desaturase enzymes required for their essentialfatty acids production. They form the starting point for the creation of longer and more desaturated fatty acids, which are also referred to as long-chain polyunsaturates: ω-3 fatty acids: alpha-linolenic acid (18:3) stearidonic acid (18:4) eicosatetraenoic acid (20:4) eicosapentaenoic acid or EPA (20:5) docosahexaenoic acid or DHA (22:6) ω-6 fatty acids: linoleic acid (18:2) gamma-linolenic acid (18:3) dihomo-gamma-linolenic acid (20:3) arachidonic acid or ARA (20:4) ω-9 fatty acids are not essential in humans, because humans possess all the enzymes required for their synthesis.
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