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Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. Routledge Publishing. New York, New York. 2001. kidneys [edit] External links BBC News report: Oily fish helps cut inflammation, March 12, 2005. University of Maryland Medical Center, omega-3 Fatty Acids Durham Research: Using Fatty Acids for Enhancing Classroom Achievement Website for kidneys the Durham Schools Trial, a double blind, placebo controlled trial on the effects of fatty acids kidneys with children who were under performing in class. Funded by the Durham City Council and Oxford University. Their initial results (also available on durhamtrial.org) were published in May of 2005. Essential (Omega-3 and Omega-6) Fatty Acids: The Linus Pauling Institute Micronutrient Information Center Simopoulos, AP The importance of the ratio of omega-6/omega-3 essential fatty acids. Retrieved from "http://en.wikipedia.org/wiki/Omega-3_fatty_acid"
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