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B.K. Smith, O.M. Donahue, T.S. Altena, M. James-Kracke, G.Y. Sun. "Effects of Omega-3 Fatty Acid Supplementation and Exercise on Low-Density Lipoprotein and High-density Lipoprotein alternative Subfractions." Metabolism. June 2004. 53(6):749-754. G. Zhao, T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies, and P.M. Kris-Etherton. "Dietary a-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and alternative Women." Journal of Nutrition. 2004. 134:2991-2997. Related Publications U.S. Environmental Protection Agency Fish Advisories U.S. Environmental Protection Center for Food Safety and Applied Nutrition: Agency Mercury Levels in Seafood Species Extension is a Division of the Institute of Agriculture alternative and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture.
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