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The conflict is so deep that cardiologists and oncologists have completely opposing statements in regard to lipid consumption, one stating that fats be avoided completely and the other the exclusive use of polyunsaturated fats. American and treatment European homes abound with polyunsaturates, unfortunately they are in the form of hydrogenated or trans fatty acids that are lifeless lipids that cannot support nutriture with anything more than calories. The use of trans fats literally shuts down the fatty acid metabolism. The synthesis treatment of prostaglandins-local hormones that control all treatment cell to cell interactions within the body-are completely dependent upon the ingestion of high quality, unaltered fatty acids. The body requires specific fatty acids to create gastrointestinal integrity, bilipid membranes, hormones, neurohormones, prostaglandins and immune modulators all derived from fatty acids and these fats must be supplied and trans fats avoided if modulation of the faulty metabolism is to be achieved.
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