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Contractor institutions review all relevant scientific literature on assigned clinical plump furries care topics and produce evidence plump furries reports and technology assessments, conduct research on methodologies and the effectiveness of their implementation, and participate in technical assistance activities. Select plump furries for PDF version (1.6 MB). PDF Help. Introduction / Methods / Results / Discussion / Availability of Full Report / References Introduction Numerous studies have examined the relationship between dietary fat and cardiovascular disease (CVD). Most early epidemiology studies noted very low cardiovascular mortality in populations with high fish consumption.1-4 The apparent benefit of dietary fish is explained by the intake of very long chain, highly polyunsaturated omega-3 fatty acids.5 Since these early studies, hundreds of observational and clinical trials have been conducted to analyze the effect of both marine and plant sources of omega-3 fatty acids on CVD and a wide range of risk factors and intermediate markers of CVD, and to define and explain the potential benefits of increased intake of the omega-3 fatty acids.
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