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| free fonts, hit the high hard one, online journalism, plump, lyrics, life, digital photography, bop, buy, blues festivals, blues music > contemporary blues music, sorrel, | i just chanced upon them in penang about 5 years ago when kid friendly on a foodie tour with my hubby and since we were scoping out pulau tikus market (which is where they are located) we found this treasure trove and were amazed that they actually made the kid friendly soya sauce themselves! it is really wonderful, BTW if you go to penang again do go armed with this wonderful book kid friendly called Penang Food Odyssey (can't remember author's name) - she published it herself and it is a definitive guide to the superb hawker food there! Hi Aun - I love this post (and your photos are gorgeous, as always), would like to taste the soy sauce one day as one of whom can't live without it :) Happy blog birthday. A classic cult café Yummm.Is there a proper carpark, or can customers just park along the street? Thanks for the tip -- must try it out soon. It's been years since my last visit to the original Colbar.BTW |
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| I guess I know what it's like to have a good handcrafted soy sauce as compared digital photography to mass-produced common kinds. I am just curious, but digital photography what do you guys usually use Chinese soy sauce with? As a Japanese I'd use our kind of soy sauce with, eh, basically anything... Thanks for the great info and beautiful shots, per usual! ooops sorry, the Anonymous comment right digital photography above was me. Should try the one from Kelantan as well. I grew up having that, and nothing in S'pore can even match up to it slightly. There's a distinct aroma to the sauce, and not salty, it just complements your dish, as a final touch, but doesn't overpower the essence of the lead.I can't remember the brand name, just remember that it has an elephant in front as its logo. ooh the souffle looks so cute! hi chubby hubby - what a coincidence that you too discovered this great soya sauce - i have two bottles in my kitchen of the light and dark which i treasure and use oh so sparingly. |
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