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free fonts, hit the high hard one, online journalism, plump, lyrics, life, digital photography, bop, buy, blues festivals, blues music > contemporary blues music, sorrel, | Keiko: Thanks.Robyn: Hmmmm.... you know, a franchise in Ny/NJ might actually work.Eggy: daddy Gorgeous prata pix. Thanks for dropping by.Docile: My daddy pleasure. J: Thanks. I can't wait to go again this weekend (heh heh).Tankeduptaco: I think it's really very individual. Some Japanese curry places, for example, pour the curry on the rice and meat for you. Others put it on the side. I like it daddy on the side so I can control how much curry goes on the rice.Anonymous: Great idea. If only it had wireless broadband. ;-)Hmph: Everyone has their own favorites. Some people like one thing, some people like another. |
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In buy Australia, I've noticed that non Asians usually have the rice under the sauce, so that the rice carries the sauce to the mouth while Asians have their rice seperate as per your picture. What is the buy correct sequence for eating the dish in your picture? Colbar is a great place to skive too :)You get people like me sipping beer on a weekday afternoon there.Colbar comes straight out of a Wong Kar Wai movie set. I agree that Colbar's ambience is excellent for those laid-back weekday skives. But food-wise...I may have to disagree...for Colbar's pricing...better buy alternatives can be had as well. Whoa. That chicken curry looks outstanding!! And I'm a vegetarian! =) What an excellent posting and such beautiful photography. I always feel like I'm there through your talents.THANK YOU! Those are great pictures, it looks like you took them in a studio. |
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