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| free fonts, hit the high hard one, online journalism, plump, lyrics, life, digital photography, bop, buy, blues festivals, blues music > contemporary blues music, sorrel, | And for $7, a bit pricey! I think the portions were normal sized, not really that generous... But then again, that's just me. I'm looking forward essential fatty acids to trying those burgers at Four Seasons though. Burger update Pardon me for my ignorance :p what are truffles suppose to taste like? essential fatty acids I've essential fatty acids never tried, so really curious! Wow burgers and foie gras that is the ultimate in luxury. Oh my dear, it sounds so tempting... Hmmm..., but let me digest the price tag first.. ;-) IMBB23: Gigot a la Bordelaise That is a great looking piece of lamb eh! Did you and S polished off the entire leg of lamb and that bottle of wonderful wine? Or were there great company too?Oh, where did you manage to score yourself duck fat or goose fat? I've been looking all around Singapore for it without much avail. That lamb looks fantastic! With wine and goose fat...I need no more convincing :) Nicholas: Hiya, actually two friends helped us eat the lamb. |
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| see my blog for more blues music > contemporary blues music info ya? tanks CH! I re-created blues music > contemporary blues music your Mentaiko Pasta tonight. Check out my pics of it at thewinterealm.blogspot.com . I think it went really well. blues music > contemporary blues music Just wanna thank you for sharing that recipe with everyone. :) You have truly inspired me! we stayed pretty near Colbar all these years & we've FINALLY visited Colbar thanks to your blog!the 1st dish you featured is actually Chicken Cutlet. my hubby took the Pork Chop & both are great! Hi CH, I'm quite a foodie and am always looking out for good eating places. I'd heard so much about Colbar but I only decided to check it out after reading your post. Unfortunately, I didn't find it that exceptional. Nice ambience and wonderfully nostalgic perhaps, but I didn't think much about the food. I had the Pork Chops with Mushrooms while my other half had the curry. Both dishes weren't bad, but I thought they were awfully ordinary. |
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