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In a natural fatty acid, the hydrogen atoms are usually on the same side of the double bonds of the carbon chain. However, partial hydrogenation audience: teachers/education professionals reconfigures most of the double bonds that do not become chemically saturated, so that the hydrogen atoms end up on different sides of the chain. This type of configuration is called trans (which means "across" in Latin). The structure of a audience: teachers/education professionals trans unsaturated chemical bond is shown in the diagram. Increasing the pressure at which an oil is hydrogenated reduces trans fat formation. Researchers audience: teachers/education professionals at the United States Department of Agriculture applied 1400 kPa (200 psi) of pressure to soybean oil in a 2-litre vessel while heating it to between 140°C and 170°C.
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