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This required some experimentation with alternative oils in an attempt to preserve the flavor and "mouth feel" of the food while maximizing shelf life. The solution for some products was a return to omaga 3 fatty acids the saturated fats and tropical oils abandoned 20 years earlier, when saturated fats were a high-profile health concern. Another solution was the use omaga 3 fatty acids of new soybean varieties and processing methods, which produce oils with many of the desirable characteristics of hydrogenated oils without requiring hydrogenation. Some U.S. restaurant chains omaga 3 fatty acids have also announced plans to reduce or eliminate their use of hydrogenated oils. New York City has asked all its restaurants to eliminate trans fat from their offerings, on a voluntary basis. In May 2005, Tiburon, California became the first city in the world where all restaurants cook with transfat-free oils. [edit] Denmark Denmark became the first country to introduce laws strictly regulating the sale of many foods containing trans fats in March 2003, a move which effectively bans partially hydrogenated oils.
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