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treatment for fatty liver , burns, bronchitis, ear, symptoms of fatty liver , skin, plump princess , joint pain, anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba,
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Omega-3 fatty acids may also exert a beneficial influence on vascular walls. As a biomarker for the dietary intake of polyunsaturated fatty acids, the concentration of these substances in the erythrocytes was determined in the above mentioned study. co q It was found that the group of women who were in the lowest tertile of erythrocyte omega-3 fatty-acid concentration, the risk co q of preeclampsia was 7.6 times higher than in women in the highest tertile. Furthermore co q it was found that when the levels of omega-3 fatty acids increased compared to the levels of omega-6 fatty acids, the risk of preeclampsia decreased. A 15% increase in the ratio of omega-3 to omega-6 fatty acids was accompanied by a 46% risk reduction. Inhibition of thromboxane activity The favorable influence of omega-3 fatty acids is attributed, among other things, to the fact that these nutrients have an inhibiting influence on the biological activity of thromboxane, a substance which, among other things, is a potent vasoconstrictor.
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