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  BIOCHEMICAL PHARMACOLOGY plump lesbians 42(7):1353-1360 (1991) [*84] "Lipid Peroxidation and Antioxidant Status Is Affected by Different Vitamin E Levels When Feeding Fish Oil" Sung-Hee Chao & Young-Sun Choi   LIPIDS 29(1):47-52 (1994) [*85] NUTRITION: A REFERENCE HANDBOOK David A. Bender & Arnold E. Bender page 133, Oxford University Press (1997)   HUMAN NUTRITION Helen A. Guthrie & Mary F. Picciano page 136 Mosby (1995) [*86] "Dietary Fish Oil Increases omega-3 Long-Chain Polyunsaturated Fatty Acids in Human Milk" Anonymous   NUTRITION REVIEWS 43(10):302-303 (1985) [*87] BENEFICIAL AND TOXIC EFFECTS OF ASPIRIN Susan E. Feinman, Editor CRC Press plump lesbians (1994) [*88] "Minimum Requirements of n-3 and n-6 Essential Fatty Acids for the Function of the Central Nervous System and for the Prevention of Chronic Disease" Harumi Okuyama   PROCEEDING OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE   200:174-176 (1992) [*89] "Immune Parameters in a Longitudinal Study of a Very Old Population of Swedish People: A Comparison Between Survivors and Nonsurvivors"
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