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| phospholipids, glands, fatty fat fat , human genome science, nutrek pr, medical headlines, cod liver oil, migraine, fish oil-supplements, plump video , fatty js , complementary, fatty mcblog , congestive heart failure, | Hydrogenated vegetable professional fats are used by food processors because they allow longer shelf-life and give food desirable taste, shape, and texture. The majority of trans fat can be found in shortenings, stick (or hard) margarine, cookies, crackers, snack foods, fried foods (including fried fast food), doughnuts, pastries, baked goods, and other processed foods professional made with or fried in partially hydrogenated oils. Some trans fat is found naturally in small amounts in various meat and dairy professional products. The FDA estimates that the average daily intake of trans fat in the U.S. population is about 5.8 grams or 2.6 percent of calories per day for individuals 20 years of age and older. |
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| 1, 2006, the Food and Drug Administration (FDA) requires migraine food companies to list trans fat content separately on the Nutrition Facts panel of all packaged foods. Under this rule, consumers can see how much saturated fat, migraine trans fat, and cholesterol are in the foods they choose. As food and beverage companies migraine comply with the new labeling regulations, consumers will see nutrition labels listing any measurable (at least 0.5 gram per serving) amount of trans fat in a separate line in the total fat section under saturated fat. However, no “Percent Daily Value” (%DV) for trans fat is shown. This labeling requirement applies only to packaged food products, not foods served at restaurants. However, it is important to note that the FDA is extending the trans fat deadline for those companies who seek a petition. Therefore, consumers should be aware that just because they do not see trans fat on the label of the product, does not mean that the product is trans free Trans fat (also called trans fatty acids) is formed when liquid vegetable oils go through a chemical process called hydrogenation, in which hydrogen is added to make the oils more solid. |
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