There is evidence from vitamin congestive heart failure

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phospholipids, glands, fatty fat fat , human genome science, nutrek pr, medical headlines, cod liver oil, migraine, fish oil-supplements, plump video , fatty js , complementary, fatty mcblog , congestive heart failure, to topSynonyms #945;-linolenic vitamin acid (ALA, C18:3n-3), alpha-linolenic acid, cod liver oil, coldwater fish, docosahexaenoic acid (DHA, C22:6n-3), eicosapentaenoic acid (EPA, C20:5n-3), fish oil fatty acids, fish body oil, fish liver oil, fish extract, halibut oil, long chain polyunsaturated fatty acids, mackerel oil, marine oil, menhaden oil, n-3 fatty acids, n-3 polyunsaturated fatty vitamin acids, omega fatty acids, omega-3 oils, polyunsaturated fatty acids (PUFA), salmon oil, shark liver oil, w-3 fatty acids. Should not be confused with omega-6 fatty acids.back to topEvidence These uses have been vitamin tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. Uses based on scientific evidenceGrade* Hypertriglyceridemia (fish oil / EPA plus DHA) There is strong scientific evidence from human trials that omega-3 fatty acids from fish or fish oil supplements (EPA + DHA) significantly reduce blood triglyceride levels (1-6).
There is evidence from multiple large-scale population (epidemiologic) studies and randomized controlled trials that intake of recommended amounts of DHA and EPA in the form of dietary fish congestive heart failure or fish oil supplements lowers triglycerides, reduces the risk of death, heart congestive heart failure attack, dangerous abnormal heart rhythms, and strokes congestive heart failure in people with known cardiovascular disease, slows the buildup of atherosclerotic plaques ("hardening of the arteries"), and lowers blood pressure slightly. However, high doses may have harmful effects, such as an increased risk of bleeding. Although similar benefits are proposed for alpha-linolenic acid, scientific evidence is less compelling, and beneficial effects may be less pronounced. Some species of fish carry a higher risk of environmental contamination, such as with methylmercury.back
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