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One fats particular omega-6 fatty acid, arachidonic acid, turns on a gene that leads directly to tumor growth, the researchers found. Their report appears in the Feb. 1 issue of Cancer Research. "Some of the fat [that] people eat can actually trigger growth of tumors," said lead researcher Millie Hughes-Fulford, director of the Laboratory of Cell Growth. Omega-6 doesn't cause cancer, Hughes-Fulford stressed. "It's more like fats a promoter for a latent tumor to be able to grow," she added. In its study, Hughes-Fulford's team treated prostate fats cancer tumor cells in a laboratory with omega-6 fatty acid. They found these cells grew twice as fast as similar cells not exposed to omega-6. In addition, the researchers found when they added a non-steroidal anti-inflammatory, or a PI3K inhibitor, such as what's found in painkillers, the gene did not get switched on and tumor cell growth did not occur.
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