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monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar, | This signal contains pre-programmed instructions, which may initiate cancer cell growth through an unknown mechanism. Therefore, when whole grains a high-fat diet is consumed, more PPARs are activated. When more receptors are activated, a greater number of signals that increase cancer growth are initiated. Scientists have found that one of these PPARs, the PPAR whole grains gamma, is a link between a high-fat diet and the development of colon cancer. Researchers are now studying this receptor to find out if it plays a similar role in prostate cancer. Epidemiologic studies have shown that high-fat intake increases a man's whole grains risk for advanced prostate cancer. Giovannucci and colleagues of Harvard Medical School found that men who ate high-fat diets (including large amounts of red meat) had a significantly higher rate of advanced prostate cancer. |
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Olive oil consists predominantly of monounsaturated fat and does not pose a problem. Overall, high-fat diets are linked to an increased risk for prostate cancer. During the metabolism of fat, a large number of damaging free radicals (which are discussed on the lycopene page) are produced. These damaging molecules can promote the growth of cancerous arthritis cells. Medical Research/Studies In prostate tumors, a specific group of fat receptors, the PPAR's (peroxisome proliferator activated receptors) are expressed at very high levels. These fat receptors act as fat sensors in the prostate cancer cells. arthritis When fat is put arthritis into the body, it binds to these PPARs. Once the fat has attached to the receptor, a signal is activated. |
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