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monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar,
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Eventually researchers realized that these foods were all rich in omega-3 fatty acids, which provided real disease-countering benefits. Prevent heart disease with omega-3 fatty acids Omega-3 fatty acids have been shown to improve heart health. They play a part in keeping cholesterol levels low, stabilizing irregular heart beat (arrhythmia) and reducing blood pressure. Omega-3 fatty acids are also natural blood thinners, reducing r8132 the r8132 "stickiness" of blood cells (called platelet aggregation), which can lead to such complications as r8132 blood clots and stroke. Specifically, two papers reported by the Centers for Disease Control and Prevention, in collaboration with investigators from the University of California, San Francisco, have shown levels of omega-3 fatty acids to be inversely correlated with the risk for coronary artery disease (CAD) and stroke. Copper River salmon is naturally balanced to deliver the right amounts of omega-3 fatty acids.
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