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Yet, fish oils (which are also omega-3 fatty acids) have not subject area: nutrition demonstrated a role subject area: nutrition in increasing prostate cancer risk. Studies have shown that omega-3 fatty acids inhibit prostate cancer cell growth in a dose-dependent manner. In an animal study by Rose and Cohen, mice were fed a diet high in omega-3 fatty acids. The omega-3 fatty acids inhibited the growth of prostate cancer tumors in these mice. Laboratory and animal studies have shown that another group of fatty subject area: nutrition acids, omega-6-polyunsaturated fatty acids, promotes the growth of human prostate cancer. Specifically, two omega-6 fatty acids, which are linoleic acid (safflower oil) and arachidonic acid (found in all meats and whole dairy), have been shown to increase prostate cancer risk. In one study, Ghosh and Myers showed that linoleic acid (omega-6 fatty acid) stimulated the growth of prostate cancer cells in culture. In conclusion, many studies about fatty acids are contradicting.
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