|
atp, interactive animations, hypertension, skin problems, welfare, sexy fat girls , immunology, big and plump , omegarx, hair problems, carbohydrates, essentialfatty acids,
|
Twinlab EPA New & Improved ... Twinlab Omege-3 Concentrate ... In conclusion, genetically modified foods it appears that the independent testing and/or the quality control measures claimed by these companies are being done as far as potential mercury contamination is concerned. At the least, the amount of mercury in the fish used is so minimal as to be below the detectable limit by the genetically modified foods method used. In any event, the common brands tested appear to offer no mercury risk. While this is positive health news, it cannot be assumed that every brand is free of mercury" PUFAs (omega-3 polyunsaturated fatty acids) for Bone Growth and Repair - Nutrition Science News, 3/01 Study Reaffirms Value Of Eating Fatty Fish - Intelihealth, 3/4/01 - "We found that eating modest amounts of fatty fish was associated with a 44 percent lower risk in fatal heart attacks" Daily Specials: Fatty Fish and Soy Protein - WebMD, 3/2/01 - "In one study of 4,000 men and women with an average age of 72, those who ate one serving per week of fish rich in omega-3 fatty acids had a 44% lower risk of suffering a fatal heart attack, compared to their counterparts who ate fatty fish less frequently.
|
