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| atp, interactive animations, hypertension, skin problems, welfare, sexy fat girls , immunology, big and plump , omegarx, hair problems, carbohydrates, essentialfatty acids, | The Clinical Effect of Dietary Supplementation with Omega-3 Fish Oils artery damage and/or Copper in Systemic Lupus Erythematosus - J Rheumatol. 2004 artery damage Aug;31(8):1551-6 - "There was a significant decline in SLAM-R score from 6.12 to 4.69 (p < 0.05) in those subjects taking fish oil compared to placebo" Omega-3 fatty acids - Am Fam Physician. 2004 Jul 1;70(1):133-40 - "Approximately 1 g per day of eicosapentaenoic acid plus docosahexaenoic acid is recommended for cardioprotection. Higher dosages of omega-3 fatty acids are required to reduce elevated triglyceride levels (2 to 4 g per day) and to artery damage reduce morning stiffness and the number of tender joints in patients with rheumatoid arthritis (at least 3 g per day). Modest decreases in blood pressure occur with significantly higher dosages of omega-3 fatty acids" The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy - Semin Nephrol. 2004 May;24(3):225-43 - "treatment for 2 years with a daily dose of 1.8 |
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| 2004 Oct;59(10):722-730 - "because elevated triglyceride levels are associated with cardiovascular disease, especially in women; and because omega-3 FA have powerful effects on triglycerides, women in particular gain from an increased intake of these fatty acids. This is carbohydrates especially important in women receiving hormone therapy, which can increase carbohydrates triglyceride levels. The carbohydrates quality of the omega-3 FA preparation is important. It should have an appropriate antioxidant content not to induce lipid peroxidation, and its content of dioxin and polychlorinated biphenyls (PCBs) should be well below the established safe limit" Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease - Am J Clin Nutr. 2004 Sep;80(3):626-32 - "Consumption of fish is associated with a significantly reduced progression of coronary artery atherosclerosis in women with coronary artery disease" - See Mega Twin EPA at Vitacost or iHerb. |
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