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atp, interactive animations, hypertension, skin problems, welfare, sexy fat girls , immunology, big and plump , omegarx, hair problems, carbohydrates, essentialfatty acids, Omega-3s May Help Rheumatoid Arthritis - Nutrition Science bone News, 2/01 - "Omega-3 fatty acid-rich fish oil supplements may provide modest improvement in rheumatoid arthritis (RA), according to a double-blind, placebo-controlled study conducted at the bone University of Newcastle in Australia." Study: Low Fat bone Linked To Stroke Risk - Intelihealth, 2/13/01 Women Who Eat Fish A Few Times Weekly May Cut Stroke Risk, Study Says - Intelihealth, 1/16/01 - "Omega-3 fatty acids, found in most fish, have been shown to lower levels of blood fats linked to cardiovascular disease and to help keep blood from clotting." Vegetarians, Essential Fatty Acids and DHA - Nutrition Science News, 10/00 Fish Oil Slows Lymphoma - Life Extension Magazine, 9/00 Polyunsaturated Fats and Neurological Disorders - Nutrition Science News, 9/00 Arthritis and Aging - Life Extension Magazine, 7/00 The avocado advantage - CNN, 8/15/00 Natural COX-2 Inhibitors The Future of Pain Relief - Nutrition Science News, 8/00 For Reducing Heart Disease Risk, Fish Oil Isn't Snake Oil - WebMD, 8/8/00 Trans Fats, Omega Fats, Good Fats, Bad Fats: Are You Confused?
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. . In another study of 150 adults with normal blood cholesterol hypertension levels, those who consumed 40 g of soy protein per day showed a 4.7% increase hypertension in their levels of high-density lipoprotein (HDL), or "good," cholesterol -- without significantly affecting their low-density lipoprotein (LDL), or "bad," cholesterol levels." Bone Loss and Fatty Acids - Nutrition Science News, 2/01 - "People often use omega-3 fatty acids to reduce the inflammation associated with arthritis. As it turns out, these fatty acids hypertension may actually help prevent bone loss." Fatty Fish -- Not Fried -- Reduces Heart Attack Deaths in Older Adults - WebMD, 2/28/01 - "Those who ate at least one serving of fatty fish every week were 35% less likely to die of a heart attack."
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