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Am. J. Clin. Nutr. 51: 1-2. [2]             A.P. Simopoulos, The importance of the ratio of omega-6/omega-3 essential fatty acids, Biomed Pharmacother essential fatty acids in human nutrition 2002 56:365-379. [3]             E.E. Birch, D.G. Birch, D.R. Hoffman, R. essential fatty acids in human nutrition Uauy, Dietary essential fatty acid supply and visual acuity development, Invest Ophthalmol Vis Sci 1992 33:3242-3253. [4]             C. Agostoni, E. Riva, S. Trojan, R. Bellu, M. Giovanni, Docosahexanoic acid status and development quotient of healthy essential fatty acids in human nutrition term infants.  Lancet 1995 346: 638. [5]             M.G. Murphy Dietary fatty acids and membrane protein function, J. Nutr. Biochem 1990 1:68-78 [6]             J.M. Bourre, M. Francois, A. Youyou, M. Dumond, M. Piciotti, G. Pascal, et al. The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasksin rats. 
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