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The noun fatty acid has one meaning: Meaning #1: any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis Wikipedia fatty acid In chemistry, especially biochemistry, a fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or fish oil unsaturated. Depending on the context, fatty acids may be assumed to have at least 8 carbon atoms, e.g., caprylic acid (octanoic acid). Most of the fish oil natural fatty acids have an even number of carbon atoms, because their biosynthesis fish oil involves acetate which has two carbon atoms. Industrially, fatty acids are produced by the hydrolysis of the ester linkages in a fat or biological oil (both of which are triglycerides), with the removal of glycerol. See oleochemicals.
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