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Your other alternative is to purchase some nutrition analysis software and do the work recalling yourself. The problem is that very few software packages include a database of fatty acid content in foods and these packages are usually written for nutrition professionals, which may not be available to consumers. The purpose behind your service is great. Accurate nutritional information to the consumer is a must. I stumbled on your information concerning fatty acids and found some errors that I would like to recalling clarify just for your information. recalling Your answer included the statement that "the human body can make linolenic and arachidonic from linoleic. This is only partially true as only arachidonic can be synthesized from linoleic. Linoleic is also termed an omega-6 fatty acid and linoleic is omega-3 fatty acids these two structures can not be interconverted. Also the amount of linoleic derived from most fish is very small. Fish is very rich in 20:5 and 22:6, which they attain from marine microalgae.
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