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High temperatures force unsaturated fat molecules to change from their healthy cis-forms spice (curved) to harmful trans-forms (straight). The trans fatty acid is unable to function naturally, resulting in a poisonous molecular change in the biological system. There is another newly discovered "good" fat called "conjugated linoleic acid." The spice most abundant source of CLA in nature is also found in the meat and bone of ruminant grazing animals. Animals that naturally graze have from 3-5 times more CLA than animals fattened on grain. Superficially, CLA resembles linoleic acid however, they spice appear to have opposite effects. Whereas an overabundance of linoleic fatty acid promotes tumor growth, CLA blocks it. In fact, CLA may be one of our most potent cancer fighters. Essential fatty acids are indispensable because they provide the building blocks for numerous 'eicosanoids'. Many of these hormone-like chemicals are also called prostaglandins. Eicosanoids can lower blood pressure, raise body temperature, open or constrict bronchial passages, stimulate hormone production and sensitize nerve fibers.
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