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J Forensic Sci 1998, 43, 368). Immediately following death, acetyl coa triglycerides are hydrolyzed into free fatty acids and glycerol. The free fatty acids (mainly myristic, palmitic, and stearic acids) present in characteristic relations (Forbes SL et al., For Sci Int 2002, 127, 225 ; Eur J Lipid Sci acetyl coa Technol 2003, acetyl coa 105, 761) are formed by hydrogenation of triglyceride components under suitable environmental conditions. During that conversion process a number of byproducts may be formed, such as hydroxy or keto fatty acid derivatives (Takatori T, For Sci Int 1996, 80, 49). The occurrence of salts of these saturated fatty acids has been suggested as resulting from reaction with the surrounding mineral environment. Saturated fatty acids with straight chain have been found in a number of sediments ranging in age from Precambrian to Recent. In most sediments, fatty acids with even-carbon chain are more abundant than those with odd-carbon chain.
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