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The optimal ratio is thought to be 4 to 1 fatty acid definition or lower. [1] Dietary sources of omega-6 fatty acids include: cereals whole-grain breads margarine most vegetable oils eggs and poultry baked goods.[2] [edit] See also Omega-3 fatty acid Omega-9 fatty acid [edit] External links The importance of the ratio of omega-6/omega-3 essential fatty acids. [3] Omega-6 fatty acids cause prostate tumor cell growth in culture This biochemistry article is a stub. fatty acid definition You can help Wikipedia by expanding it. Retrieved from "http://en.wikipedia.org/wiki/Omega-6_fatty_acid" Views Article Discussion fatty acid definition Edit this page History Personal tools Sign in / create account Navigation Main Page Community Portal Current events Recent changes Random article Help Contact Wikipedia Donations Search Toolbox What links here Related changes Upload file Special pages Printable versionPermanent linkCite this article In other languages Deutsch Français This page was last modified 00:54, 15 March 2006.
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