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cod liver oil, migraine, fish oil-supplements, plump video , fatty js , complementary, fatty mcblog , congestive heart failure, plump and perky turkey , plump rumps , links to related sites., plump teen , cancer prevention, pout plump , mercola, For outcomes with few studies, all studies were included regardless of study design or sample size (minimum of five subjects). We citric acid cycle limited our review of studies examining the association between dietary omega-3 fatty acid intake and tissue levels of omega-3 fatty citric acid cycle acids to the larger randomized trials that met eligibility criteria for either intermediate or clinical outcomes. Data Extraction Each eligible study was fully extracted by a single reviewer. citric acid cycle Problems and corrections were noted through spot checks of extracted data and during the creation of summary and evidence tables. A second reviewer independently verified the data in the summary tables using the original article. Items extracted included: study design, blinding, randomization method, allocation concealment method, country, funding source, study duration, eligibility criteria, sample characteristics, number enrolled and analyzed, reasons for withdrawals, description of omega-3 fatty acid and control interventions or diets, intermediate and clinical outcomes, adverse events, results, and whether each study addressed each of the key questions.
cancer, cod liver oil schizophrenia, or organ transplant), letters, and abstracts. Upon review of full articles we excluded studies of children (under age 19 years), studies of daily omega-3 fatty acid doses of more than 6 g per day, studies of less than 4 weeks duration, crossover studies with less than 4 weeks washout between treatments, and studies that did not report complete data on outcomes of interest. We also excluded studies that did not report either the specific dose of omega-3 fatty acids or cod liver oil the amount of fish consumed and cod liver oil studies that reported only associations between omega-3 fatty acid tissue levels and risk factors. Specific sources of omega-3 fatty acid considered acceptable included fish oils, dietary fish, canola (rapeseed) oil, soybean oil, flaxseed or linseed oil, walnuts or walnut oil, and mustard seed oil. Other sources were eligible if omega-3 fatty acid levels were reported to be greater than the control. Because of the large number of studies available for analysis, for most outcomes of interest we confined analysis to the largest randomized trials for each outcome evaluated.
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