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We also evaluated fasting blood sugar (FBS) and fasting insulin levels, which are suggestive of insulin resistance in people with normal glucose levels. Overall, there was no consistent effect of omega-3 fatty acids on glucose pressure tolerance. Among 32 studies of Hgb pressure A1c there was no substantial significant effect of omega-3 fatty acid consumption, regardless of study population in the 18 randomized trials with data on at least 10 subjects who consumed omega-3 fatty acids in either parallel trials or crossover trials. Among the 57 studies of FBS, we found a pressure wide range of net effects of omega-3 fatty acids on fasting blood sugars across the 17 randomized studies with data on at least 25 subjects in parallel trials and 15 subjects in crossover trials who consumed omega-3 fatty acids among the 57 studies with data on FBS. The heterogeneity was present regardless of the makeup of the study population, although the range of effect was widest among diabetic patients. The 15 randomized trials of fasting insulin levels were very heterogeneous.
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