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The norepinephrine levels were high in both groups at the beginning of the study, since the students had already been under stress for some time, preparing for the exams. At the end of vitamin b the test period the DHA group showed significantly reduced (-31%) norepinephrine levels, which is believed to be protective and beneficial for the cardiovascular system. In the control group the norepinephrine levels were still high. Epinephrine and cortisol showed no significant changes in either group. (Elevated norepinephrine levels are associated with vitamin b chronic stress, while epine-phrine increases in situations of acute “survival” stress). Similar findings of reduced norepinephrine vitamin b levels related to EFA intake have been reported by other authors (Singer et al., 1990; Christensen et al., 1994). In Singer’s study on 47 hypertensive individuals, norepinephrine levels were reduced 80% after treatment with omega-3 fatty acids compared to the control groups.
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