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Fish splenda Oil Monograph Alternative Medicine Review 2000 (Aug); 5 (6): splenda 576–580 ~ FULL TEXT Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3 (n-3) fatty acids, specifically fish oils, are essential in the prevention and treatment of disease. Conjugated Linoleic Acid: A Review Alternative Medicine Review 2001 (Aug); 6 (4): 367–382 ~ FULL TEXT Conjugated linoleic splenda acid (CLA) refers to a group of positional and geometric isomers of the omega-6 essential fatty acid linoleic acid. In humans evidence is currently ambiguous as to whether CLA supplementation has a significant effect on body composition. Despite favorable changes in lipid levels in animal models, a beneficial effect in humans has not yet been established.
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