The few studies were medical information saturatedfat

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biology/biochemistrynews, chromium, omega 3 fatty acid, girls with fat asses , information type: fact sheet, vitamin e, saturatedfat, essentialfatty acids (from nutritional disease), fatty vautin , plump blonde , fat bottomed girls lyrics , crestor, stiff, flaxseed oil, syndrome, strains and sprains, fatty streak , ban (law), oralhealth, wiley, cla, mayoclinic, acid,    Dietary Polyunsaturated Fatty Acids: Impact on Cancer Chemotherapy and Radiation Alternative Medicine Review medical information 2002 (Feb);   7 (1):   4–21 ~ FULL TEXT Preclinical studies have shown that certain polyunsaturated fatty acids may actually enhance the cytotoxicity of several antineoplastic agents and the anticancer effects of radiotherapy. These effects are possibly mediated by incorporation of the polyunsaturated fatty acids into cancer cell medical information membranes, thus altering the physical and functional properties. In addition, certain polyunsaturated fatty acids may also reduce or prevent some of the side effects of these therapies, and administering antioxidants to prevent polyunsaturated fatty acid-induced oxidative stress may further enhance the impact of chemotherapy and radiation.    Multiple Sclerosis, An Autoimmune Inflammatory Disease:Prospects for its Integrative Management Alternative Medicine Review 2001 (Dec);   6 (6):   540–566 ~ FULL TEXT No pharmaceutical or other therapies exist that confer prolonged remission on MS, and obvious interrelationships between toxic, infectious, and dietary factors make a persuasive case for integrative management.
The few saturatedfat studies were relatively small and had mixed results—some showing benefit, others not.3-6    Omega-3s May Help Rheumatoid Arthritis           Omega-3 fatty acid-rich fish oil supplements may provide modest improvement in rheumatoid arthritis (RA), saturatedfat according to a double-blind, placebo-controlled study conducted at the University of Newcastle in Australia. In this study, 50 people with RA were randomly assigned to take either 40 mg/kg saturatedfat body weight of fish oil (containing 60 percent omega-3 fatty acids) or placebo daily for 15 weeks. The fish oil group had an average age of 54 and an average disease duration of 12 years, whereas the placebo group was 60 years old on average and had RA for an average of 15 years. Because omega-6 fatty acids, found in most vegetable oils, compete with omega-3 fatty acids, the researchers included only subjects who generally ate less than 10 g/day of omega-6 fatty acids.
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