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| polyunsaturates, nerve, fat girls porn , obesity, tooth, omega 3fatty acid, allergy, fatty tumors in dogs , biology, dress up fatty , natural, february 11, acyl, complementary alternative medicine, trout, food safety, polyunsaturatedfatty acid, | Vegetables and fruits were increased in the diets in these studies as well. In addition, fish and fish oil have been shown to reduce all-cause mortality7 8 and cardiovascular death8 in patients who had myocardial infarction. Studies have been conducted in primates to examine the effects of dietary fatty acids huntingtin on atherosclerosis.9 10 Diets with saturated, monounsaturated, and polyunsaturated (including both n-3 and n-6) huntingtin fatty acids have been evaluated. Coronary artery atherosclerosis (as measured by intimal area) was less in the polyunsaturated fat than in the huntingtin saturated fat and monounsaturated fat groups. Monkeys fed monounsaturated fat developed equivalent amounts of coronary artery atherosclerosis as those fed saturated fat.9 LDL cholesterol was similar in monkeys fed polyunsaturated and monounsaturated fat and lower than in animals fed saturated fat. |
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| Epidemiological studies have shown that saturated fat intake is associated with increased risk of complementary alternative medicine coronary heart disease; the greatest risk reduction is associated with PUFA intake, and a lesser extent of risk reduction is associated with monounsaturated fat.1 Both n-6 (linoleic acid) and n-3 (-linolenic acid) PUFAs are protective. Trans fatty acids are strong predictors of increased coronary risk compared with saturated fat or carbohydrates.1 The complementary alternative medicine paradigm that dietary fats act exclusively via effects on serum lipids and lipoproteins complementary alternative medicine has been challenged.5 6 7 8 The Lyon Diet Heart Study5 and the Indian Heart Study6 have both shown in clinical trials that diet can prevent fatal and nonfatal cardiovascular events in individuals with CVD. In both trials, saturated fats were replaced with monounsaturated fats and -linolenic acid, an n-3 PUFA that is present in canola (rapeseed) oil. |
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